Rock flour and food production
24 de April de 2014
The chemical industry is already processing rock flour and has put it on the market under different trade names, such as rock phosphate.
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Verfor-FR PhosCa 3-4-2 + 9%CaO
Organic fertiliser from the ripening of our #starter (organic base) with bicalcium phosphate.
In this production process, we manage to complex phosphorus and calcium in such a way that they will be more available to the plant for a longer period of time.
This fertiliser include the #biomix and #FRpower technologies, which provide microbiology and #microelements, respectively. Thus, we obtain a biologically activated and remineralised fertiliser.
Fertiliser benefits
For cultivation
- 85% of phosphorus can be assimilated immediately.
- 90% of calcium can be assimilated immediately.
- Moreover, as phosphorus and calcium are bound to organic matter:
- Its efficiency is increased;
- Its loss in light soils is reduced.
- We provide a large amount of secondary elements and #FRpower #microelements.
For the farmer
- We perform a remineralised and microbiologically activated organic fertilisation.
- It reduces or eliminates the need for mineral phosphorus fertiliser.
- It improves the organic matter and calcium content in the soil.
- Improves fertilisation management. #microelements
For harvesting
- It increases fruit firmness.
- It reduces calcium-related physiopathies like "bitter pit" or "tipburn".
- It improves leaf quality in green crops.
Available formats
Bag
Big bag
Bulk
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News
Benefits of incorporating rock flours
24 de April de 2014
What benefits and achievements will be obtained by incorporating rock and rock flour into agricultural production?
Reports and studies
Financial impact of the data from the 2017-2020 trial on Gala APPLE, IRTA – Mas Badia – Girona
13 de April de 2023
A study that Inprog has developed jointly with the Institute of Agrifood Research and Technology.
Trial on the Impact on Olive Tree Production in Extremadura Using Organomineral Fertilisers CTAEX – Extremadura
1 de March de 2022
A study that Inprog has developed together with CTAEX (Agrifood Technology Centre of Extremadura).
